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Lunch Buffets
THE PIEDMONT LUNCH BUFFET
Minimum of 25 guests
Soup
Baked Potato Soup with Apple-wood Smoked Bacon
& Chive Focaccia Crostinis
Salad
Seasonal Mixed Fruit Salad with Chambord Marinated Berries
Forest Field Greens, and a Choice of TwoDressings
Albacore Tuna Salad
Charlotte Roasted Chicken Salad
From the Deli
Select Three
Sliced Roast Beef
Smoked Turkey
Virginia Ham
Pastrami
Smoked Chicken Breast
Accompaniments
Swiss, Havarti, Aged Cheddar, Lettuce, Tomato, Pickle Spears,
and Condiments, Potato Chips and Taro Root Vegetable Chips
Selection of Sliced Bakery Fresh Breads
Desserts
Chef’s Selection of Desserts
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$35.50 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)

SOUP, SALAD & BAKED POTATO BAR
Minimum of 25 Guests
Soups
From the Chef's Kettle, Two Daily Soup Creations
Salad Bar
Mixed Greens, Spinach and Chopped Romaine
Toppings: Sliced Mushrooms, Onions, Tomatoes, Red & Yellow Peppers,
Broccoli, Cauliflower, Chickpeas, Celery, Sliced Carrots, Shredded Cheese,
Bacon Bits, Croutons
Choice of Two House Made Dressings
Roasted Red Pepper Pasta Salad
Cucumber and Tomato Vinaigrette
Baked Potato Bar
Golden Russet Baked Potatoes
Toppings: Shredded Cheese, Bacon Bits, Diced Ham, Chives,
Butter, Sour Cream
Accompaniments
Bakery Fresh Rolls and Butter
Desserts
Chef's Selection of Desserts
Beverages
Brewed Regular and Decaffeinated Coffee, Iced & Hot Tea
$30.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
QUEEN CITY LUNCH BUFFET
Minimum of 25 guests
Soup
From the Chef’s Kettle, Daily Soup Creation
Salad
Traditional Caesar Salad
Bay Shrimp Salad
New Potato Salad
Entrees
Fresh, Seasonal Vegetable Medley
Virginia Oak Ham Steaks with Pineapple Honey Glaze
Herb Grilled Chicken Breast with Rosemary Dijon Cream
Rosemary Seared Flat Iron Steak with Wild Mushroom Gravy
Selection of Fresh Bakery Rolls
Desserts
Strawberry Shortcake
Peach and Cinnamon Crisp
Add Vanilla Ice Cream for $2.50 Per Guest
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$35.50 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
SPA LUNCH BUFFET
Minimum of 25 guests
Soup
Vine Ripened Tomato and Parmesan Bisque
with Sweet Basil
Salad
Spinach Salad with Sliced Mushrooms, Red Onions
and Citrus Poppy Seed Dressing
Fresh Minted Fruit Salad
Shrimp and Bay Scallop Ceviche with Key lime and Coconut Vinaigrette
Tabouleh Salad with Italian Flat leaf Parsley
Entrees
Citrus Spiked Whole Roasted Chicken
Sesame Seared Atlantic Salmon with Miso Ginger Broth
Sautéed Julienned Vegetables with Garlic Confit and Shiitake Mushrooms
Whole Grain Rolls
Kalamata Olive and Sun dried Tomato Tapenade with Crisp Flatbreads and Lavosh
Desserts
Raspberry Sorbet
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$35.50 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
EXECUTIVE DELI LUNCH BUFFET
Minimum of 25 guests
Soup
From the Chef’s Kettle, Daily Soup Creation
Salad
Forest Field Greens with Choice of House Dressing
Penne Rigate Pasta Salad with Grilled Vegetables
and Parmesan Black Pepper Dressing
Smoked Ahi Tuna Salad Niçoise
Seasonal Sliced Domestic Fruit
Entrees
Focaccia Muffuletta with Sliced Genoa Salami, Italian Ham
and Spicy Cappacola, Served on Focaccia Bread
with Sliced Provolone Cheese and Olive Relish
Ciabatta with Smoked Turkey and Roast Beef,
Colby Long Horn Cheese and Horseradish Cream
Tuna Salad on a Flaky Croissant
Pastrami and Baby Swiss with Creole Mustard on Pretzel Roll
Vegetable Pita Pocket
Accompaniments
Bread and Butter Pickles
Marinated Olives and Feta Cheese
Desserts
Assorted Bakery Fresh Cookies
Key Lime Pie
Five Layer Chocolate Cake
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$39.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
MEDITERANEAN LUNCH BUFFET
Minimum of 25 guests
Soup
Cream of Asparagus Soup
with
Pancetta and Ciabatta Croutons
Salad
Shaved Fennel and Orange Salad
with European Cucumber
Traditional Greek Salad
Calamari and Marinated Mussel Salad
with Oregano and Roma Tomato Vinaigrette
Entrees
Ratatouille Vegetables
Smoked Chicken Paella
Tilapia Franchaise with Lemon Caper Sauce
Baked Orecchiette Pasta with Sweet Italian Sausage
Pomodoro Sauce and Fresh Mozzarella
Grilled Polenta Cakes with Roasted Pepper Cream
Warm Focaccia and Garlic Sticks
Desserts
Cannolis
Opera cake
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$38.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
SOUTHERN BELLE LUNCH BUFFET
Minimum of 25 guests
Soup
Seafood Gumbo
Salad
Chilled Iceberg Lettuce Wedges
with Buttermilk Blue Cheese Dressing
Coconut Ambrosia Salad
Crunchy Carolina Slaw
Three Bean Salad with Roasted Pepper Vinaigrette
Entrees
Blackened Catfish
Carolina Meatloaf with House
Made Vidalia Onion Rings, Southern Fried Chicken
Hoppin’ John
Country Style Green Beans
Creamy Red Bliss Smashed Potatoes
Buttermilk Biscuits and Corn Bread
Desserts
Bourbon Pecan Pie
Red Velvet Cake
Banana Pudding
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$32.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
PICNIC LUNCH BUFFET
Minimum of 25 guests
Salad
Carolina Cole Slaw
Black Eyed Pea Salad with Country Ham
Entrees
Chargrilled Hamburgers
All Beef Hot Dogs
Grilled Chicken Breast
Smoked Andouille Sausage
Grilled Corn on the Cobb
Brown Sugar Baked Beans
Bakery Fresh Buns
Accompaniments
Lettuce, Onion, Pickles, Ketchup, Mayo,
Mustard and Condiments
Desserts
Bakery Fresh Cookies
Brownies & Blondies
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$29.95 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
ASIAN LUNCH BUFFET
Minimum of 25 guests
Soup
Wonton Soup
Salad
Asian Greens with Toasted Cashew and
Pickled Ginger Sesame Vinaigrette
Soba Noodle and Grilled Chicken Salad
with Snow Peas and Shoyu Housin Dressing
Chayote, Jicama, and Daikon Radish
with Miso Cilantro Sauce
Entrees
Sesame Shrimp and Sugar Snap Peas
with Ginger Carrots
Wok Fried Vegetables
with Shiitake Mushrooms
Fried Rice
Teriyaki Flank Steak
Sweet and Sour Chicken
Desserts
Mango Sorbet
Fortune Cookies
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$34.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
SOUTHWESTERN LUNCH BUFFET
Minimum of 25 guests
Soup
Southwestern White Bean Stew
Salad
Chef’s Selection of Salad
Cucumber and Mint Salad
Roasted Tomato and Chipotle Relish
Entrees
Mexican Corn with Pablano Chilies
Build Your Own Steak Fajita
Tex-Mex Broiled Chicken with Southwestern Flavored Butter
Roasted Snapper with Spanish Olive Tomato Ragout
Cilantro Lime Rice
Desserts
Trés Leches Cake
Sopaipillas with Whipped Cream and Strawberry Sauce
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$34.00 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
CAROLINA BARBEQUE LUNCH BUFFET
Minimum of 25 guests
Salads
Creamy Style Cole Slaw
Cucumber and Tomato Salad
with Champagne Vinaigrette
Red Bliss Potato Salad
Entrée
Choose Two
Southern Style Pulled Pork with Rolls
Hickory Marinated Chopped Pork Barbecue with Rolls
Smoked Western Style BBQ Ribs
Chargrilled Western Style BBQ Chicken Breasts
Accompaniments
Molasses Baked Beans
Shoepeg Corn
Biscuits and Corn Bread with Butter
Desserts
Strawberry Shortcake
Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea
$36.50 Per Guest
Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)
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