Private Dining Room
Call to Inquire 704-248-4100

Thank you for your interest in Gallery Restaurant
for your upcoming event. Our Private Dining Room can accommodate up to
16 people for a sit-down dinner. We have a wide range of AV capabilities. All of the dinner food is served family style in the center of the table so it is conducive to sharing.
Our family style menus are available for any group of ten or larger.

There is a $ 750.00 food & beverage minimum required in the private dining room and a standard 20% service & 8.25% tax on all food & beverages.During the month of December there is a $ 1000.00 food & beverage minimum is required

To confirm any event a contract must be signed and a 50% non- refundable deposit is required. The final balance is due the day or evening of your scheduled event.
Please contact us at 704.248.4100

Sample Dining Menu
Ask about breakfast and lunch options

Hors d’oeuvres
The following menu items are available as platters
during the first half hour of your dinner:

Oysters $5.00 per person
Tuna Tartare $8.00 per person
Picholine Olives, Serrano Ham with Manchego Cheese
$5.00 per person
Three types of Artisan Cheese $3.00 per person
Five types $12.00 per person
Choices are: Mobier, Cabrales, Goat, Brie and Parmigiano

Beverage Package Options
The Premium: $15.00 per person per half hour
Mixed drinks, wine, beer, soda & juice
The Basic: $12.00 per person per half hour
Wine, beer, soda & juice

A few words about our steaks...
We grill our steaks at 900 degrees.
our steaks are Certified Angus Prime Beef,
USDA, the finest available.
Our steaks are specially selected from, corn-fed beef,
And are naturally aged for a minimum of 28 days
for maximum tenderness and flavor.

Option 1
$45.00 Per Person
All menu items listed below are served family style, in the center of the table
So they are conducive for sharing.


Appetizer
Hearts of Romaine Salad/focaccia croutons, slow roasted tomatoes
Wedge Salad / roasted garlic and cabrales dressing
Spinach Salad/spiced pecans and a warm pancetta and orchard fruit dressing

Entree
Braised Kobe Beef Short Ribs/natural jus
Roasted Free Range Chicken /rosemary and citrus
Roasted Salmon / english pea risotto

Sauces
Béarnaise/ Peppercorn / Merlot and Thyme/Tomato Molasses BBQ

Served with:
Braised Wild Mushrooms, Fried Green Tomatoes, Buttermilk Whipped Yukon Gold Potatoes

Dessert
Passion Fruit Cheesecake
Crème Brulee
Ballantyne Red Velvet Cake

Option 2
$65 per person
All menu items listed below are served family style, in the center of the table
So they are conducive for sharing.

Appetizer
Spinach Salad/spiced pecans and a warm pancetta and orchard fruit dressing
Heirloom Tomatoes and Buffalo Mozzarella Salad/sweet basil, aged balsamic
Yellow Fin Tuna Tartare/cucumber, lemongrass ponzu broth,hijiki seaweed salad
Low Country Shrimp/stone ground grits, andouille sausage cream

Entree
Grilled New York Strip Steak
New Zealand Rack of Lamb
Sauteed Sea Bass

Sauces
Béarnaise/ Peppercorn / Merlot and Thyme/Tomato Molasses BBQ

Served with:
buttermilk whipped yukon gold potatoes, braised wild mushrooms,
Vermont white cheddar & macaroni croquette
Butter Jumbo Asparagus

Dessert
Red Velvet Cake
Crème Brulee
Flourless Chocolate Cake
Passion Fruit Cheesecake

Option 3
$90.00 Per Person
All menu items listed below are served family style, in the center of the table
So they are conducive for sharing.

Appetizer
Heirloom Tomatoes and Buffalo Mozzarella Salad/sweet basil, aged balsamic
Yellow Fin Tuna Tartare/cucumber, lemongrass ponzu broth,hijiki seaweed salad
Low Country Shrimp/stone ground grits, andouille sausage cream
Beef Carpaccio/charred with tellicherry black pepper

Entree
22 oz bone in Prime Beef Rib Eye
Grilled Prime New York Strip Steak
Atlantic Salmon / blue crab and shallots, Gratin
Hickory Smoked Pork Chop
Roasted Free Range Chicken

Sauces
Béarnaise/ Peppercorn / Merlot and Thyme/Tomato Molasses BBQ
Lemon and dill pinot grigio beurre blanc

Served with:
buttermilk whipped yukon gold potatoes, braised wild mushrooms, fried green tomatoes, garlic buttered jumbo asparagus, English Pea Risotto, Haricot Vert

Dessert
Passion Fruit Cheesecake
Crème Brulee
Flourless Chocolate Cake
Ballantyne Red Velvet Cake

Meat Lovers Option
$150.00 Per Person
All menu items listed below are served family style, in the center of the table
So they are conducive for sharing.

Appetizers
Beef Carpaccio/charred with tellicherry black pepper
Spinach Salad/Spiced pecans and a warm pancetta and orchard fruit dressing
Yellow Fin Tuna Tartare/cucumber, lemongrass ponzu broth,hijiki seaweed salad
Wedge Salad / roasted garlic and cabrales dressing
Sauteed Sea Scallops / fava bean risotto and chive beurre blanc

Entrees
22 oz Bone in Prime Beef Rib Eye
Grilled Prime New York Strip Steak
New Zealand Rack of Lamb
24 oz Bone in Porterhouse
Hickory Smoked Pork Chop
8 oz Beef tenderloin

Sauces
Béarnaise/ Peppercorn / Merlot and Thyme/Tomato Molasses BBQ

Served with
buttermilk whipped yukon gold potatoes, braised wild mushrooms, fried green tomatoes, garlic buttered jumbo asparagus, Pommes Frites, Haricot Vert

Dessert
Passion Fruit Cheesecake
Crème Brulee
Strawberry Mascarpone Napoleon
Flourless Chocolate Cake
Ballantyne Red Velvet cake

Call to Inquire 704-248-4100